Resources for Local Food Movement and Community Sustainability

Pocket Markets:
http://www.foodroots.ca/pmtoolkit_s1.htm
Basically, you can set up a little store inside a bigger space, inside a community building or any other amenable place, to sell local products. In other words, it doesn't have to be a formal retail space, but can be a selling space that is set up and operational for only certain hours of the day or certain days of the week or month. It'd be like having a farmer's market table setup that sells local products in the lobby of the Justice Center on Tuesdays and Thursdays, for instance.

The World According to Monsanto: Part 1 of 8
http://www.youtube.com/watch?v=hErvV5YEHkE&feature=channel_page
From this link, you can access the other seven parts of the film.

American Rainwater Catchment Systems Association:
http://www.arcsa.org/

Center for Environmental Farming Systems:
http://www.cefs.ncsu.edu/smallfarmcenter.htm
An example organization: “The CEFS SFU works to enable a network of farmers, educators, students and other community members to develop a healthy, viable community- based food system.”

Colorado Crop to Cuisine program:
http://jobfunctions.bnet.com/abstract.aspx?docid=256547
Although no longer in operation, this organization can be used as a model to set up something similar in this community.

Colorado Local Sustainability:
http://www.localsustainability.net/

Cultivating Success: Sustainable Small Farms Education:
http://www.cultivatingsuccess.org
Perhaps a farmer education program like this would help us here.

Edible Communities magazines:
http://www.ediblecommunities.com/portal/index.php
Steamboat area can publish its own magazine after it gets some producers producing!

Entertainment Farming and Agri-Tourism:
http://attra.ncat.org/attra-pub/PDF/entertn.pdf

Farm to Consumer Legal Defense Fund:
http://www.ftcldf.org
Farm and Ranch Freedom Alliance:
http://farmandranchfreedom.org
These are organizations that protect farmers and consumers from government regulatory overkill.

FoodRoutes:
http://www.foodroutes.org
“A nonprofit organization that provides communications tools, technical support, networking and information resources to organizations nationwide that are working to rebuild local, community-based food systems.”

Fresh Connections:
http://freshconnections.org
A Farm to Chef Program

Heritage Foods USA:
http://www.heritagefoodsusa.com
“Heritage Foods USA was formed in 2001 as the sales and marketing arm for Slow Food USA, a non-profit organization ... dedicated to celebrating regional cuisines and products.”

Holistic Management International:
http://www.holisticmanagement.org
“HMI works with people around the world to heal damaged land and increase the productivity of working lands. By healing the earth's desertified lands, and by managing healthy land in concert with natural processes, we can repair our malfunctioning ecosystem while achieving a “triple bottom line” of economic, environmental and social sustainability.”

Just Food (NYC):
http://www.justfood.org/jf
An example organization: “Just Food is a non-profit organization that works to develop a just and sustainable food system in the New York City region. We do this by fostering new marketing and food-growing opportunities that address the needs of regional, rural family farms, NYC community gardeners, and NYC communities.”

Kansas City Food Circle:
http://www.kcfoodcircle.org
An example organization: “Kansas City Food Circle is an all-volunteer, grassroots organization created to promote the development of a permanently sustainable local food system”

Organic Transitions:
http://www.organicconsumers.org/transitions
“Inspired in part by the UK's fast-growing Transition Towns movement, designed to mobilize communities and consumers to develop transition strategies in the new era of Peak Oil and climate change, with organic food & farming providing the healthy cornerstone for a new green economy.”

Seven Generations Ahead:
http://www.sevengenerationsahead.org
“SGA advocates for proactive, local community solutions to global environmental issues, and works to promote clean, renewable energy; eco-effective materials and products; intelligent, sustainable building design; and fresh, local food raised using ecologically safe and healthy practices. Seven Generations Ahead is an educational resource and catalyst for local municipalities, businesses, and residents wanting to align their economic, social, and environmental values.”

Sustainable Settings (Carbondale):
http://www.sustainablesettings.org
“Sustainable Settings is an entrepreneurial non-profit organization that inspires people and communities to embrace integrated solutions for sustainable development. To accomplish this mission we research, design and demonstrate whole-systems strategies in sustainable agriculture, green development, micro-enterprise, land stewardship and art for daily life.”

Weston A. Price Foundation:
http://www.westonaprice.org
“The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets.”

Whole Farm Coop:
http://www.wholefarmcoop.com
An example organization: “Whole Farm Co-operative represents 30 member families in Central Minnesota. We are committed to creating farms that nourish our families spiritually and economically, sustain the environment, and with providing eaters not only with safe wholesome food but with a clear sense of who and where their food came from.”

Wild Farm Alliance:
http://www.wildfarmalliance.org
“Our mission is to promote agriculture that helps to protect and restore wild Nature. In essence, we envision a world in which community-based, ecologically managed farms and ranches seamlessly integrate into landscapes that accommodate the full range of native species and ecological processes.”

Resources for Producers:

American Livestock Breeders Conservancy:
http://www.albc-usa.org/cpl/wtchlist.html
Encourage producers to use heritage breeds

ATTRA's Beef Marketing Alternatives:

http://attra.ncat.org/attra-pub/PDF/altbeef.pdf

Certified Naturally Grown program:
http://www.naturallygrown.org

CSA Training Manual:
http://csafarms.org/csafarms0656231.asp

Resources for Beginning Farmers:
http://www.misa.umn.edu/vd/bfarmers.html

Sustainable Farmer:
http://www.sustainablefarmer.com

Sustainable Farmer:
http://www.sustainablefarmer.com